At Fleur de Cocoa, Master Chocolatier Chef Pascal Janvier demonstrates his expertise and years of experience in his favorite medium.chocolate. Handmade candies are made with the freshest and best ingredients attainable, including French Cacao Barry chocolate. They are made to be enjoyed fresh and are not blemished with any artificial ingredients or preservatives. To best maintain their delicate flavors, the chocolates should be stored in a cool, dry place or in the refrigerator. Bring to room temperature before tasting.
In addition to our dine-in patisserie, Fleur de Cocoa also offers a full selection of coffees, teas, and espresso drinks, our famous hot chocolate, and a French bistro menu. French onion soup, a variety of quiches, Croque Monsieur and Croque Madame sandwiches, and a mixed green salad are available daily. We also offer specials, which have included Onion Tart, Saucisson en Brioche (brioche filled with French garlic sausage), and Pan Bagnat tuna sandwiches.